fondant

fondant
   This is an icing made of sugar syrup and glucose, which is cooked to a specific temperature and then kneaded to a smooth, soft paste. This paste can then be colored or flavored and used as an icing for cakes and petit fours.
   an icing made of sugar syrup and glucose, which is cooked to a specific temperature and then kneaded to a smooth, soft paste. This paste can then be colored or flavored and used as an icing for cakes and petit fours.
   "melting"; refers to cooked, worked sugar that is flavored, then used for icing cakes. Also, the bittersweet chocolate high in cocoa butter used for making the shiniest chocolates. Also, puréed meat, fish, or vegetables shaped in croquettes.
   Thick liquid sugar icing

Italiano-Inglese Cucina internazionale. 2014.

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  • fondant — fondant, ante [ fɔ̃dɑ̃, ɑ̃t ] adj. et n. m. • 1611; « où l on enfonce » 1553; de fondre I ♦ 1 ♦ Adj. Qui fond. La température de la glace fondante est le zéro de l échelle centésimale. 2 ♦ Qui se dissout, fond dans la bouche. Poire fondante.… …   Encyclopédie Universelle

  • fondant — FONDÁNT, Ă, fondanţi, te, adj., subst. 1. adj. Care se moaie, care se topeşte uşor. 2. s.m. Substanţă sau amestec de substanţe care se adaugă la topirea unui amestec de materiale pentru a coborî punctul de topire al acestora sau pentru a separa… …   Dicționar Român

  • fondant — fondant, ante (fon dan, dan t ) adj. 1°   Qui a beaucoup d eau, qui se fond dans la bouche. Une poire fondante. Des fruits fondants et sucrés.    Bonbons fondants, ou, substantivement, fondants, bonbons qui contiennent à l intérieur une liqueur… …   Dictionnaire de la Langue Française d'Émile Littré

  • Fondant — Smn Pralinen aus Zuckermasse per. Wortschatz fach. (19. Jh.) Entlehnung. Entlehnt aus frz. fondant gleicher Bedeutung. Als zerschmelzend PPräs. von frz. fondre gießen, schmelzen .    Ebenso nndl. fondant, ne. fondant. nfrz. fondant; Fondue.… …   Etymologisches Wörterbuch der deutschen sprache

  • Fondant — is a cream confection used as a filling or coating for cakes, pastries, and candies or sweets. In its simplest form, it is sugar and water cooked to the soft ball stage, cooled slightly, and stirred or beaten until it is an opaque mass of creamy… …   Wikipedia

  • Fondant — Fon dant (f[o^]n dant; Fr. f[^o]N d[aum]N ), n. [F., lit., melting, p. pr. of fondre to melt, L. fundere. See {Found} to cast.] A kind of soft candy, made of a thick creamy sugar paste by boiling solutions to the point of crystallization, and… …   The Collaborative International Dictionary of English

  • fondant — (n.) 1877, from Fr. fondant, noun use of prp. of fondre to melt (see FOUND (Cf. found) (2)) …   Etymology dictionary

  • fondant — ► NOUN 1) a thick paste made of sugar and water, used in making sweets and icing cakes. 2) a sweet made of fondant. ORIGIN French, melting …   English terms dictionary

  • Fondant — Fondant,derod.das:⇨Konfekt …   Das Wörterbuch der Synonyme

  • fondant — /fonˈdan, fr. fõˈdã/ [vc. fr., da fondre «fondere»] s. m. inv. fondente …   Sinonimi e Contrari. Terza edizione

  • fondant — [fän′dənt; ] Fr [ fōn dän′] n. [Fr < prp. of fondre, to melt: see FOUND3] a soft, creamy confection made of sugar, water, and cream of tartar, used as an icing and a candy, and esp. as a filling for other candies …   English World dictionary

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